Recipe of Grilled Salmon with Mango Salsa

Recipe of Grilled Salmon with Mango Salsa


Grilled salmon is a delicious and healthy dish that combines the rich flavors of perfectly cooked salmon with the refreshing tang of mango salsa. This recipe offers a delightful balance of sweet and savory flavors that will leave your taste buds craving for more. Whether you're planning a special dinner or simply want to impress your family and friends, grilled salmon with mango salsa is an excellent choice. In this article, we will guide you through the process of preparing this mouthwatering dish, from choosing the right salmon to creating a delectable mango salsa.

Grilled Salmon with Mango Salsa

Health Benefits of Grilled Salmon

Before we dive into the recipe, let's take a moment to appreciate the health benefits of grilled salmon. Salmon is a nutrient-rich fish that is packed with omega-3 fatty acids, high-quality protein, and essential vitamins and minerals. These nutrients contribute to a healthy heart, brain function, and overall well-being. Grilling salmon allows it to retain its natural flavors while reducing the need for additional fats, making it a healthier alternative to other cooking methods.

Choosing the Perfect Salmon

To create a truly exceptional grilled salmon dish, it's important to choose the right salmon. Opt for fresh, wild-caught salmon whenever possible, as it offers superior flavor and nutritional value. Look for salmon fillets or steaks that are firm, moist, and have a vibrant pink or orange color. Avoid any fish that appears dull or has a strong fishy odor. If fresh salmon is not readily available, frozen salmon can also be a good option, as long as it's properly thawed before cooking.

Preparing the Grilled Salmon Marinade

Marinating the salmon before grilling is key to infusing it with delicious flavors. Here's a simple marinade recipe that will complement the salmon perfectly:


  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh lemon juice
  • 2 cloves of garlic, minced
  • 1 teaspoon of dried dill
  • Salt and pepper to taste
  1. In a small bowl, whisk together the olive oil, lemon juice, minced garlic, dried dill, salt, and pepper.
  2. Place the salmon fillets in a shallow dish and pour the marinade over them.
  3. Gently rub the marinade into the salmon, ensuring that each piece is coated evenly.
  4. Cover the dish with plastic wrap and let the salmon marinate in the refrigerator for at least 30 minutes, allowing the flavors to develop.

Grilling Techniques for Perfect Salmon

Grilling salmon requires proper technique to ensure it is cooked to perfection. Follow these steps for a moist and flavorful result:

  1. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
  2. Remove the salmon fillets from the marinade and let any excess marinade drip off.
  3. Place the salmon fillets on the preheated grill, skin-side down if applicable.
  4. Cook the salmon for about 4-5 minutes per side, or until it reaches an internal temperature of 145°F (63°C) on a meat thermometer.
  5. Once the salmon is cooked to perfection, carefully remove it from the grill using a spatula.

Making the Mango Salsa

The vibrant and refreshing mango salsa adds a burst of flavor to the grilled salmon. Here's how you can make it:


  • 1 ripe mango, peeled and diced
  • 1/2 red bell pepper, finely chopped
  • 1/4 cup red onion, finely chopped
  • 1 small jalapeño, seeds removed and finely chopped
  • Juice of 1 lime
  • 2 tablespoons of fresh cilantro, chopped
  • Salt to taste
  1. In a mixing bowl, combine the diced mango, red bell pepper, red onion, jalapeño, lime juice, and fresh cilantro.
  2. Gently toss the ingredients together until well combined.
  3. Season with salt to taste.
  4. Cover the bowl and refrigerate the mango salsa for about 30 minutes to allow the flavors to meld together.

Combining Grilled Salmon and Mango Salsa

Once you have your perfectly grilled salmon and flavorful mango salsa ready, it's time to combine them for a tantalizing culinary experience. Follow these steps:

  1. Place the grilled salmon fillets on a serving platter or individual plates.
  2. Spoon a generous amount of mango salsa over each fillet, allowing the vibrant colors to create an enticing presentation.
  3. Garnish with a sprig of fresh cilantro for an extra touch of freshness.
  4. Serve immediately and savor the harmonious combination of flavors.

Serving and Presentation Tips

To elevate your grilled salmon with mango salsa dish, consider the following serving and presentation tips:

  • Serve the dish with a side of steamed asparagus or roasted vegetables for a complete and well-balanced meal.
  • Drizzle a bit of extra virgin olive oil over the salmon fillets just before serving for added richness.
  • Sprinkle some toasted sesame seeds or chopped nuts, such as almonds or pistachios, on top of the mango salsa for a delightful crunch.
  • Place a wedge of lime on the side of each plate to allow your guests to squeeze a bit of fresh citrus juice over their salmon, if desired.
  • Consider plating the dish on a bed of mixed greens or a colorful vegetable medley to enhance the visual appeal.

Side Dish Suggestions

If you're looking to complement your grilled salmon with additional side dishes, here are a few suggestions:

  1. Quinoa Salad: Prepare a light and refreshing qu
  2. Quinoa Salad: Prepare a light and refreshing quinoa salad with diced cucumbers, cherry tomatoes, fresh herbs, and a lemon vinaigrette dressing.
  3. Grilled Asparagus: Toss asparagus spears with olive oil, salt, and pepper, then grill them alongside the salmon for a flavorful and nutritious side dish.
  4. Roasted Potatoes: Roast small potatoes with herbs and spices until crispy on the outside and tender on the inside, creating a satisfying accompaniment to the salmon.
  5. Garlic Butter Green Beans: Sauté fresh green beans in garlic butter for a simple yet flavorful side dish that pairs well with the grilled salmon.
  6. Mixed Berry Salad: Create a refreshing salad with a mix of fresh berries, baby spinach or mixed greens, goat cheese crumbles, and a balsamic vinaigrette.

Health-conscious Variations

If you're looking for healthier variations of the grilled salmon with mango salsa recipe, here are a few ideas:

  1. Baked Salmon: Instead of grilling, you can bake the salmon in the oven at 400°F (200°C) for approximately 12-15 minutes or until it flakes easily with a fork. This method reduces the need for additional fats.
  2. Mango Avocado Salsa: For a creamier and nutrient-rich salsa, add diced avocado to the mango salsa. Avocado provides healthy fats and a smooth texture that pairs well with grilled salmon.
  3. Herb-Infused Marinade: Enhance the flavors of the grilled salmon by adding fresh herbs such as rosemary, thyme, or basil to the marinade. These herbs not only add complexity but also offer additional health benefits.
  4. Grilled Vegetable Medley: Serve the grilled salmon alongside a colorful medley of grilled vegetables such as zucchini, bell peppers, and eggplant. This adds variety to the dish and boosts its nutritional value.
  5. Whole Grain Accompaniments: Replace traditional white rice or potatoes with healthier options like quinoa, brown rice, or sweet potatoes. These whole grains provide more fiber and nutrients to the meal.

Frequently Asked Questions (FAQs)

Here are some frequently asked questions about grilled salmon with mango salsa:

  1. Can I use frozen salmon for this recipe?
    Yes, frozen salmon can be used as long as it's properly thawed before cooking. Thaw it in the refrigerator overnight or follow the instructions on the packaging for quicker thawing methods.
  2. Can I substitute the mango in the salsa with other fruits?
    Absolutely! While mango adds a unique sweetness, you can experiment with other fruits like pineapple, peach, or even strawberries to create your own salsa variation.
  3. What other fish can I use instead of salmon?
    If you're not a fan of salmon, you can try using other fish like trout, snapper, or halibut. Adjust the grilling time accordingly based on the thickness of the fish.
  4. Can I make the mango salsa in advance?
    Yes, you can prepare the mango salsa a few hours ahead of time and store it in the refrigerator. However, for the best flavor and texture, it's recommended to make the salsa closer to the serving time to maintain its freshness.
  5. Can I use a gas or charcoal grill for grilling the salmon?
    Yes, both gas and charcoal grills can be used for grilling salmon. Gas grills offer convenience and precise temperature control, while charcoal grills provide a smoky flavor. Choose the grill type based on your preference and availability.
  6. Can I add spices or herbs to the marinade?
    Absolutely! Feel free to experiment with different spices and herbs to customize the flavor of the marinade. Fresh herbs like parsley, cilantro, or chives can add a burst of freshness.


Grilled salmon with mango salsa is a delightful combination of flavors that brings together the natural richness of salmon and the tropical sweetness of mango. With its health benefits and mouthwatering taste, this dish is perfect for both special occasions and everyday meals. By following the steps in this recipe, you can create a memorable culinary experience that will impress your family and guests. So fire up the grill, prepare the marinade, whip up the mango salsa, and enjoy the deliciousness of grilled salmon with mango salsa!

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